L.A.'s Eggslut has become the holy grail for breakfast-sandwich aficionados, offering one of the country's most Instagrammable hangover cures. In this episode of SITW, Sean Evans stops by chef Alvin Cailin's new Eggslut pop-up at Chefs Club Counter in New York City to test-drive some of the most popular B.E.C.s on the market (can you guess which is which?!), then hops into the kitchen to learn the art of the perfect egg sandwich.
Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK
Check out more of First We Feast here:
First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.